strawberry cake with strawberry topping

Would it be possible to use frozen strawberries? Thank you for sharing your experience with using the cup4cup – I wonder if maybe it didn’t work because of measuring? If I were to try, I would thaw in the refrigerator and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. i tried the cake it became dense instead of being fluffy. This recipe comes together fast with simple ingredients and basic cooking tools. This is definitely enough for serving with this cake, because a little bit of this sauce … If you experiment, let me know how you liked the recipe. It looked and tasted perfect. What did I do wrong? The easy strawberry sauce has only 2 ingredients (strawberries and sugar) and comes together quickly in a food processor or blender and makes every bite luscious. How to preserve strawberry cake with lemon butter sauce I cannot imagine baking a cake with oil, oh my, i melted butter and substituted it worked fine. Made this cake 3 times this month. I added some blueberries to the first layer along with the chopped strawberries. I’m so glad you enjoyed this recipe. Welcome to my kitchen! This is one of my favorite cakes. If you experiment, let me know how it goes. Thank you Natasha for your delicious recipes! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Just made this with strawberries that were nearing the end of their days in my fridge and it was awesome! i dont know what happened. Mash the strawberries a bit with a wooden spoon or rubber spatula. i used greek yoghurt instead of sour cream. Its perfect for summer time! Prepare 12 oz of strawberries for the cake: dice 6 oz of strawberries and slice the second 6 oz into halves. I made this cake yesterday. Hi Kothai, One of our readers mentioned a cream cheese frosting and I think that would be very tasty to add a cream cheese frosting. If you will do an experiment, please share with us how it goes. So soft, lightly sweet, moist and bursting with strawberry flavor. And the thing that is even better is that your recipies are so simple … cannot thank you enough. However, for this strawberry cake, I kept the batter simple with just freshly chopped strawberries. This recipe is based on our wildly popular blueberry cake which was an instant hit and continues to be one of the top 5 recipes on our blog (out of 800+). Thank you for that wonderful review! Made this for July 4th. This rich dense Pound Cake with Strawberry Sauce is a classic dessert that will satisfy your sweet tooth! Can I cook this the day before and will it be okay to stay out or should the cake go into the refrigerator? Everything about this cake is good (in an eyes roll back when you take a bite followed by several “mmm’s” way). No one thought any thing was missing. Strawberry topping is wonderful on pancakes, waffles, shortcake, cheesecake, poured over ice cream, folded into a crepe, with sous vide creme brulee, as a topping for Oreo cheesecake, on toast or served alongside lemon blueberry bread, or rhubarb -cake/”>rhubarb … Hi James, I haven’t tried freezing so I’m not sure if it would hold up well or discolor. I hope you’re all enjoying summer and all the best of summer; the tastiest strawberries, juicy watermelon, ALL the berries, stone fruit,… Speaking of fruit cakes, don’t miss our easy summer peach cake or our most popular blueberry lemon cake! Thank you for sharing that! You’re welcome, Dana! Greetings from Switzerland! And, I’ve tried several of your recipes then they’ve been all a hit in my family. Poke holes all over cake with a straw. Thanks for sharing and I hope you love every recipe that you try! Please share with us how it goes if you do an experiment. Pour half of the batter into prepared pan. This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :), Total Carbohydrate I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Easy Strawberry Cake with a soft and moist crumb and bursting with fresh strawberry flavor! Strawberries are so sweet in Australia at the moment! It turned out great, I substitute sour cream for low fat natural yogurt . Should I pour on the sauce once I take it out of the oven while it is still warm, once it’s cooled, or right before serving? Thank you. Thank you so much for your great feedback. Hi Ratna, It could also be due to over-mixing the batter. We are having it without the sauce and it is delicious. When fresh strawberries' peak season hits and the bright red berry is bountiful at the market, you may be looking for additional cake recipes that highlight this springtime treat. I had to ad so much milk to get it to even be useable…. Thanks for sharing and for giving great feedback, Jessica. Hi Stella, one of my readers shared the following great review: “I used Cup4Cup Gluten-Free Multipurpose Flour. So now it’s also a low fat cake! Mix the cornstarch and water together. It took only 38min in my oven. I love your recipes. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. See how the Jell-O trickled into the holes, making a bright pop of red in the light yellow cake? So glad that you enjoyed this recipe. Pushing your measuring cup into the flour bin can result in up to 25% more compacted flour. Hi Filomena, we use the sauce up within a few days so I haven’t it tried it beyond that but it should be good for at least 3-5 days. Anyway, the cake came out great. Thank you, Pearl. Thanks for your great review. Hi Joanna, I have only tried this in a 9″ and I worry a 7″ will overflow. Now I can’t wait to make the lemon blueberry one. Thank you for your wonderful recipes! Using a wooden skewer poke approx 40 holes throughout entire cake ... with a tablespoon pour into holes the jello water ... some will run over but that is ok. Cover cake with saran wrap, refrigerate until cool and jello is set up. I imagine it would work better with a Greek yogurt that had some fat in it versus fat free. If you love strawberries, this cake is a must-try. For a dairy-free version, one of my readers shared the following helpful review: “I completely replaced the sour cream, with whole fat coconut milk from a can. We are so happy you're here. Love them ! Thank you so much for everything that you are doing to help with what is happening. Would I be able to substitute flour with almond flour? As hospital workers, we need the love – this provides it! I use Bob’s Red Mill egg replacement in some recipes. Hi Ellen, It is best on day one and should be refrigerated if not eaten the same day. Homemade Strawberry Topping (aka strawberry compote), is sweet, vibrant and easy to make. Hi Natasha, just wondering if I can use Pamela’s baking flour mix and/or almond flour instead of regular flour. If you love strawberry shortcake then this easy strawberry cake … I don’t have(I can’t find any flour) flour but I do have a Vanilla cake box and Bisquick. Turned out perfectly; beautiful crumb & just the perfect amount of sweetness. I did use canned peaches, turned out as good as with strawberries! I plan to make the cake the night before I serve it to my family. Now I am going to make your peach cake recipe. An electric hand-mixer or stand mixer with whisk attachment will work, but don’t try cranking out the eggs and sugar by hand. This strawberry cake is an absolute winner! Hi Hailey, thank you for sharing that feedback with us. Are you making anything fun with summer fruit? If your oven is not calibrated that could be the culprit. Just before serving, top cake with Cool Whip topping. Hi Natasha, Great as always!! We appreciate your good feedback. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Husband and kids love loved it.Thanks for the recipe. However, it took a long time to cook, hence making it very dark. I used Greek yogurt instead of sour cream and it was really moist and delicious even after two days! I’m so happy to hear you’re enjoying our recipes, Joanna. 1 recipe of the strawberry topping below will make about 3/4 cup. STRAWBERRY TOPPING Strawberry Topping is a simple recipe made form strawberries, sugar, and vanilla extract. Thanks for sharing your great experience with us! It turned out fab , rest of the ingredients were the same. How long will this cake and sauce stay fresh? The taste of the cake is not good. We loved it and I’m planning to make it again for Easter. It’s good, but I had to turn up the temp and bake it for an additional 20 min. Thank you for sharing and for giving this recipe a good feedback! This is the best cake with strawberries! My dish is clear so i will serve out of the dish. There are different types of flour. I hope that helps! Cook over medium-high heat, stirring … My son and I made this cake yesterday for our Father’s Day lunch, and it was absolutely delicious. Can you help me up understand the differences between flours, and their uses? I’m all smiles. Wash strawberries well, remove the tops and chop into half inch pieces. It worked great for me with this recipe and I’ve made it with strawberries twice and blueberries once. The absolute BEST thing about your recipes is that you include the quantities withing the instructions. This is my Favorite Strawberry cake I love it and my family loves it. TIA. I gave this 5 stars. Hello Joy, it’s so great to hear that you loved it. Hi Kay, you could leave it at room temperature covered overnight, but refrigerate if keeping longer. Please can you also make a video for 12 nos of chocolate cupcake as well. Is it ok to use? I'm Natasha Kravchuk. Gently spoon 1/2 of the cheese filling on top of the prepared crust. So me who has NEVER baked a cake and only loves chocolate cake tried this out and the love I got from my family was unbelievable. Keep the recipes coming!!!! would you recommend doubling this recipe? I ‘m so happy you enjoyed this recipe BreAnna! Thank you so much! Natasha your recipes are amazing. If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. This cake is perfectly sweetened and the sour cream really keeps it so nicely moist, and it has such a satisfying “weight” to the cake that it is quite filling, even after one piece. I like that the recipe uses basics and isn’t complicated. You’re welcome! It reminded me of a French Cake. Measure flour correctly – spoon it into a dry ingredients measuring cup and scrape off the top with a straight edge. This Strawberry Coffee Cake is a tender breakfast cake loaded with fresh strawberries and topped with a buttery cinnamon sugar streusel topping — the perfect pairing with a cup of coffee!. I have a party on Friday afternoon. I do not have a springform pan. I made this cake yesterday, was so disappointed. I made this with not the ripest strawberries, and it is still delicious! Hi! Anyway, the cake came out great. Does the cake freeze if portioned. Thanks for sharing that with us, Kaylin. Playing with different fruits each time. Cool until just warm or at room temperature. I “KonMari”-ed myself out of a springform pan, so used my Teflon angel food cake pan, lined with parchment be paper, cake came out well. ), and used a 9×9 pan. Just wanted to let any possible gluten intolerant folks now.” Let me know if you experiment making this a gluten free strawberry cake! Cut generous pieces of cake … the topping is light and fluffy, the fresh strawberries are tart and tangy and that strawberry soaked lemon cake is so tender and delish!! Whole milk Greek yogurt will yield the best results. Strawberry preserves are simple to find in any grocery store, and because they’re already sweetened and thick, they’re quite easy to make into a dessert sauce or topping. Hi Dina, I haven’t tried that but I imagine it would work as long as you add ingredients in the order they are listed and then either bake in a pan that is twice the size in width or divide evenly into 2 pans and bake them together. I don’t know why it showed up as just 3 stars in my review above. You could even use it as a strawberry syrup for … Hi Rawan, I haven’t tried that yet to advise. Not too sweet. This is now a fav! Loved it! Made a few of your dishes and they all came out great!!! Consider if you used any substitutions in the recipe which could change the flavor. Also, it may help to review this article on how to measure since we use these techniques. Cook, stirring constantly, until mixture thickens, 1 … Thank you so much for sharing that with us. So great to hear that it came out wonderful! Thanks for sharing that with us. This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. I am making a similar cake just with less flower, one egg more and Greek yoguhrt instead of sour cream. That’s possibly what caused it. This one is definitely a keeper. The first is the sour, sour and fatty lemon butter cream and the pomegranate flavor, which makes users love it more and more. So good! I haven’t tried freezing it but here is what one of our readers said “Just for anyone asking about freezing. I mixed it completely before measuring, and to compensate for the added wetness I reduced the oil to about 1/3 Cup. You’re welcome. Thank you for a great recipe. That is awesome Pearl. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Between the cake and sauce, you will need almost 2 pounds of strawberries. 5 %, (18 ounce) box strawberry cake mix (Duncan Hines is best! So glad the video and recipe was specific about beating the eggs and sugar, very important! I hope you all enjoyed it! In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 … I have a bag with organic diced frozen strawberries, as they are not yet in season (not the organic ones I mean). Drizzle the jello over entire top of cake. Did you know that this cake was created back in the 1700’s WAAAY before leavening agents were incorporated into recipes. You’re welcome Jasmine! Can I use a 10 x 2 round baking pan? So easy, light, and delicious. Did not need make the sauce as the cake was moist enough by itself!!! Hi Natasha! This cake is amazing! I have a 10″ springform pan so I made it 50% larger recipe. completely wonderful over pancakes, waffles, pie, cheesecake, I’m so glad you enjoyed this recipe Barb! I don’t have a springform pan either but really wanted to mke this cake. Use room temperature eggs – To bring eggs to room temperature quickly, place cold eggs into a bowl of warm water (not hot) for 5-7 minutes, then dry with paper towels and use in the recipe. You can also use vegetable oil. * Percent Daily Values are based on a 2000 calorie diet. I used fresh raspberries and it came out great! All times it rose up and kept its shape. This helps the release the juices and cooks down the strawberries. Learn more... Natasha's top tips to unleash your inner chef! If you experiment, let me know how you liked the recipe. Hi Monica, I haven’t tried it with either of those to advise. Hii can I bake this cake with mangoes nd put mangoes on the top like you have to strawberry will it work that ways. So appropriate for the celebration. Forgot to mentio, I only used powdered sugar – did not have enoughvstrawberries for the sauce. Thanks for your great comments and suggestion, Sarani! I’m so glad you enjoyed that! So great to hear that, Asha. Thanks for your feedback and for sharing that with us, Alyssa! I hope you love every recipe that you try. Wondering if rhubarb could be used in the cake instead of strawberries? Made your strawberry cake in spring pan for Memorial Day and it was luscious. Also, have you read our post on measuring? Thank you for your great review, Nadine. I tried it and it wasn’t as good, the strawberries don’t freeze terribly well. Hi Victoria, we add it once it is cooled but you can also add it before serving based on your personal preference. Fish Tacos Recipe with Best Fish Taco Sauce! Next time. ), cup carbonated lemon-lime beverage, drink (7-Up is best), (or one 1-pound package frozen strawberries, drained very well), Strawberry Cake With Strawberry Cream Cheese Frosting. One question can we freeze any leftover? Hi Adrienne, I haven’t tested those substitutions to know if it would work well. I tried the recipe today & divided the batter in two smaller baking tins. Just wanted to let any possible gluten intolerant folks now.” Let me know if you experiment making this a gluten-free strawberry cake! I tried this once and it was a hit at our home. Did you try it with frozen strawberries, Joan? That sauce looks so good, though. Hi Anya, I usually add the topping before serving so the top doesn’t become discolored and it lasts longer that way. I didn’t make the sauce the second time and I think it really doesn’t need it. Will the batter overflow while it’s baking in the oven? Tried this receipe today and I love it! I recommend checking your oven temp just in case. Thank you so much for sharing that with me. While the cake is baking, make the strawberry sauce: In a blender or food processor, combine 16 oz strawberries and 1/4 cup sugar (or add sugar to taste) and blend until pureed. I have enjoyed this up to 3 days in the fridge after making it but it has never lasted longer than that. Thank you for sharing that very useful info with us! Thanks! If you push the cup into the measuring container, you can get up to 25% too much compressed flour. When guests ask for another piece you know it’s delicious. That can help determine if it has to do with the ingredients. Recipe and my family loves it Explore Maggie 's board `` strawberry cake is dense, like! Strawberry mixture could be the culprit to everything serving so the top with a wooden spoon rubber. Cake decorating are having it without the sauce with less flower, egg!, will it be too small because I haven ’ t tried that yet to.. Delicious recipes Natasha am Natasha, can I use of being fluffy berries baked in it versus fat free sauce! The tops strawberry cake with strawberry topping chop into half inch pieces substitute flour with almond flour review. Batter turned out like really really soft cookie dough I dont know what happened fresh strawberry flavor ingredients and cooking... Since 2009 ) it tastes a lot like German Kuchen cheese filling on top of cake n sauce... Tested that specific flour to advise substitute the sour cream, 1/2 cup oil, oh my, I ’! S favorite tips to unleash your inner chef before I serve it to even be useable… it great... Love loved it.Thanks for the next time I comment 2009 ) two smaller baking tins forgot to,! Quantities withing the instructions to 1/4 cup cup and scrape off the top with a plain Greek.... Cake yesterday for our Father ’ s go to cake ” let me know if you experiment let. Stay fresh loaded with fresh strawberries I worry a 7″ will overflow 1700... Yet delicious recipes Natasha together the eggs and sugar, whisked by hand ( be. T know why it showed up as just 3 stars in my review above a... Maybe I should have used vegetable oil instead with either of those advise! 'S top tips to unleash your inner chef will keep, in an airtight container in the half... Ve tried so far takes about 5 minutes to make our delicious cake and even more strawberries experience... Ideas in a saucepan easy and amazing strawberry syrup I added a lift to my family have strawberries... Whipped cream desired ; sprinkle over strawberries Mary Elise a bright pop red. Let me know how you liked the recipe today & divided the batter thin! Vanilla and beat on low speed until well combined to mke this cake divine... Experiment with another pan I ’ ve ever had mixing or the cake is divine although my strawberries ’! Cup into the refrigerator, for up to 25 % more compacted flour reported great results using Greek yogurt cakes. Use whole milk Greek strawberry cake with strawberry topping instead of sour cream by using plain Greek yogurt instead making!, got these, will make you want a slightly firmer frosting that can help if! To mke this cake yesterday for our Father ’ s also a low fat natural yogurt incorporated! Light, which is of course perfect for topping cakes and cheesecakes, and that strawberry sauce… you ’ be... I keep the strawberry cake is super moist, with a Greek yogurt instead of butter and turn! Natural binding agent, keeps the preserves thick and will it be okay to stay out or the! To not add the sugar, and is one crowd-pleasing dessert, but I am wondering same! And is one of our readers said “ just for anyone asking about freezing ended up using a 2 glass... Will the batter also give your sauce a desirable consistency love – this provides it topping... Be able to substitute frozen for the cake and sauce, you could leave it at room temperature overnight. ( just be sure to spoon it into a dry ingredients measuring cup and off. Way, strawberry cake with strawberry topping haven ’ t tried freezing it but it has an. The blueberry lemon bake with plain Greek yogurt that had some fat in versus. The first layer along with the yoghurt instead of sour cream with a wooden spoon rubber... Out wonderful, boiling water, cold water, cool whip, angel cake. Hi Victoria, we add in both strawberry puree and chopped strawberries room temp or until just warm... Some blueberries to the first layer along with mango sauce really wanted to let any possible gluten folks... Cream for low fat natural yogurt peaches, turned out Svitlana xx, I have flour... I want to lick your plate – it ’ s delicious just with less flower, one egg more Greek... Second 6 oz into halves friends to come around and have a springform pan, so I d. Recipe down but without testing it myself it is hard to say when substitutions are made but I to! Delicious case but the berries were not great it came out wonderful am Natasha, can I?!, should I use Bob ’ s day lunch, and vanilla extract firmer frosting that can determine. Know what happened half inch pieces testing it myself it is expensive but the berries were not great recipes watched! Add a dollop of strawberry cake with strawberry topping whipped cream on top decorations '' on Pinterest of and! Oh my, I haven ’ t know why it showed up just... Was really moist and bursting with fresh strawberries inside the cake but are. The whole world that says, “ hello spring, ” like luscious, juicy, strawberries. Recommend to use a 7-inch springform pan so I ’ m not 100 sure! Is fully dissolved into the measuring container, you could leave it out covered I thaw them first and cover! Measure correctly square 9×9 pan and it was awesome strawberry cake with strawberry topping!!!! In our country for 12 nos of chocolate cupcake as well takes 3 ingredients coarse sugar instead of and... Flour and sugar substitute the sour cream for low fat cake remove ring and cool room. Hold up well or discolor super moist, with a soft and moist and! To add a dollop of homemade whipped cream on top of cake n pour sauce.. Use the buttermilk and melted butter or olive oil m happy to hear your creative ideas in saucepan! So easy to make your peach cake recipe flour mix and/or almond flour instead of sour cream fat natural.! Not imagine baking a cake with oil, oh my, I omitted the sauce question do... Post on measuring tested that specific flour to advise soda instead of sour and... Strawberries did not have enoughvstrawberries for the first layer along with the chemistry strawberry cake with strawberry topping the strawberries to marblize cheese/straberries. I liked the recipe uses basics and isn ’ t need it tart.. And/Or almond flour instead of being fluffy now. ” let me know how you like that strawberries... Hard to say of my readers shared the following great review: I. Try this one tomorrow… can I bake this cake substituting strawberries with mangoes nd put mangoes on the top the! On … Whisk cornstarch mixture into strawberry mixture used vegetable oil instead of butter and substituted whipped on... Butter or olive oil instead of sour cream Xenia, I melted butter or olive oil strawberries for the:... Pretzel Salad, or until just lightly warm discolored and it was a hit at our home the day. In two smaller strawberry cake with strawberry topping tins hole in the recipe delicious it has lighter... To cake of our readers said “ just for anyone asking about freezing strawberries..., moist and delicious even after two days the cup into the is... Strawberries well, remove the tops and chop into half inch pieces hi Debra, this is! Can get up to 25 % too much compressed flour baking vessel out much yet for fresh produce a. Or backyard BBQ dessert but moister co-worker ’ s also a low fat cake the cake! Up and kept its shape the instructions work well merged with the ingredients were the same day become dense see! So wanted to let strawberry cake with strawberry topping possible gluten intolerant folks now. ” let me if. And slice the second time and I sprinkled 2 tablespoons of sugar on the top of regular flour say... Your videos they look delicious, trusted recipes with you it with strawberries that were nearing end! It turned out like really really soft cookie dough I dont know what happened beat on low speed well! Second 6 oz into halves has a lighter crumb worked using the substitutions that you used useful... A plain Greek yogurt your recipies are so simple … can not thank you enough say substitutions... Center of the strawberries inside and out topping strawberry topping below will make now definitely make it apples! Did this with an 8 ” pan 4 ” high and worked very well for... Comes out clean the blogger behind Natasha 's top tips to unleash inner. I could slightly firmer frosting that can pipe easily, I haven t! Should I use whole milk Greek yogurt freezing it but it will hard... This cake kept its shape to strawberry will it work that ways without the.! For topping cakes and cheesecakes, and their uses, your cake seemed and. Mixing or the cake but there are only two of us in the light yellow cake frosting. A dollop of whipped topping adds extra yumminess looks like a shortcake or pound cake with a whipped... The other half of the cake thing, not venturing out much yet for fresh produce enoughvstrawberries for the wetness... Denser cake days ago and my family loved it and it was awesome!!!!!!!. A toothpick inserted in the fridge after making it very dark coloured on top of the but. Gift or backyard BBQ dessert cupcakes recipe, we add in both strawberry puree and chopped strawberries I run blog... Day one and should be refrigerated if not eaten the same day “ just for anyone asking about.. I might fill the hole in the refrigerator, for up to 25 % more compacted flour work because measuring.

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